Introduction to Thyroid Health The thyroid gland, located in the front of the neck, produces hormones crucial for metabolism, heart rate, and body temperature regulation. The primary hormones, thyroxine (T4) and triiodothyronine (T3), influence almost every cell in the body. Disruptions in thyroid function can lead to conditions such as hypothyroidism (underactive thyroid) and hyperthyroidism […]
Understanding Vitamin D Vitamin D is a fat-soluble vitamin essential for calcium absorption in the gut, which helps to maintain bone health and muscle function. It is also involved in cellular growth, immune function, and the reduction of inflammation. There are two main forms of vitamin D vitamin D2 (ergocalciferol), which is obtained from plant […]
Introduction to Chinese Cuisine and Nutrition Chinese cuisine varies greatly by region but typically features a combination of meats, vegetables, and starches, flavored with a variety of spices and sauces. While delicious, some traditional Chinese takeout items are prepared using methods or ingredients that may not align with health-conscious eating, such as deep-frying or heavy […]
Understanding the Ketogenic Diet: Principles and Goals The ketogenic diet is a low-carbohydrate, high-fat eating plan designed to induce a metabolic state called ketosis. In ketosis, the body primarily burns fat for fuel instead of carbohydrates, leading to increased fat oxidation and weight loss. The main goal of the ketogenic diet is to restrict carbohydrate […]
